Where the harvest ends, the infrastructure problem begins.
Post-harvest grain losses in Sub-Saharan Africa reach 30–40% in some regions. The problem isn’t yield. Farmers across the region are producing. The gap is what happens after the harvest: inadequate storage, poor sealing, no temperature control, no fumigation infrastructure. When grain sits in conditions it wasn’t engineered for, it deteriorates. That’s not a farming failure. […]
Where the harvest ends, the infrastructure problem begins. Read More »